Do you have a picky eater? Are you looking for creative ways to expose kids to veggies and other nutrient-dense foods while helping them develop important lifelong kitchen skills?
Sushi Making at the farm is a great opportunity to play with veggies, practice your cutting skills with a child friendly knife, try new foods in a safe, fun environment, and learn how to make sushi. We will be using fresh veggies from VFF, rice, nori, hummus and other local ingredients. Feel free to bring a small container to take home any leftover sushi rolls.
Misa from Misa’s Clean Kitchen is offering 4 kids cooking classes outdoors at the farm that are designed to show kids that food can taste good AND be good for you! All of our recipes are gluten, dairy, peanut nut-free, and made with a special nutrient-dense ingredient. Ingredients are organic and locally sourced from Vernon Family Farm when possible. We hope you can join us on the farm soon where we can create, have fun, and try new foods together.
Classes are geared towards preschool and elementary school-aged students. A minimum of 5 students is required for class to run. Reimbursement will be given or credited towards another class. Each class is $32. For the full menu and details please visit the link below and to register scroll down to the bottom of that page.
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Rainbow Veggie Sushi - July 6th
No Bake Chocolate Power Balls - July 13th
Spinach Banana Pancakes - July 20th
Smoothie Bowls - July 27th
“I liked cooking because I had never cooked before. I learned I was good at cooking. I had fun cooking because it was fun! I hope you can do some more cooking lessons soon.”
