HELP SAVE
THE FARM
We’re so grateful for all the support we’ve received. Sadly, our neighbors are now suing the farm and the town of Newfields.
SHOP LOCAL
THIS HOLIDAY SEASON
We’re open every day—now through December 23rd so you can easily shop local for your holiday gifts!
We’re closed Christmas eve, Christmas Day, and December 26th, and December 30th-January 1st.
Drop by the farm to shop our Solstice Market—self guided farm tours, chat with the farmers and a pop-up tiny market!
Ask Nicole to pick out locally-made stocking stuffers your family and friends will love!
Vernon Family Farm is a first-generation owner-operated pastured livestock farm located on 33 conserved acres in Newfields, NH along the Piscassic River.
We pasture-raise chickens, cows, pigs, and lambs using regenerative practices. We have a year-round farm store showcasing 50+ local farms and makers, and we host an outdoor agritourism events series focused on local food and community.
UPCOMING EVENTS
Drop by the farm to shop The Tiny Shop pop-up, enjoy some warm beverages and fresh pastries, and 10% for all first-time customers at the farm store.
OPEN YEAR-ROUND | WED-SUNDAY 9AM-6PM
Shop Local
Our farm store is a one-stop-shop for local food—all year round. We sell a variety of nonGMO, organic, grass-fed, pasture-raised, locally grown products from over 50 local farmers and makers. Grab pastured meat, fresh-caught seafood, local dairy, seasonal fruits and vegetables—we’ve got so many items to stock your fridge and pantry!
We sell a small selection of products on our online store. You’ll find sales on bulk meat + poultry, a rotating selection of what’s been raised on pasture at our farm, and local gifts.
VFF MERCH + GIFTS
FOR YOU + YOURS
CSAs + SUBSCRIPTIONS
THE EAT LOCAL ROUTINE
PASTURE-RAISED
BY VERNON FAMILY FARM
Subscribe to our weekly newsletter
news about about the farm store, upcoming agritourism events, + much more.
FARM LIFE. PLAY TIME. RECIPES + MORE
FROM OUR BLOG
Our flexible debit style CSA is too good to pass up. Learn more about what our CSA program is like and about a new opportunity that could make access to local food a little less stressful for our customers who struggle with food insecurity.
We love VFF meat and now you can make sure you have it every month! Let the meat box subscription be the routine you need to ensure local in your lifestyle and your diet.
Although organ meat used to be a common part of people’s meals, over time it lost popularity in the standard American diet. But here at VFF, we love organ meat! Read more about it in our latest blog post!
Read the latest from our lawyer, a letter from the NH Commissioner of Agriculture, and find a template to write a letter in support of VFF to share with the planning board—we appreciate your support so much!
How Nicole & Jeremiah met and fell in love—with each other and the land that would one day become Vernon Family Farm.
National Ice Cream Day is coming up fast on July 18th. In fact, there’s an excuse to celebrate ice cream for the whole month - July is National Ice Cream Month.
June is National dairy month and we want you to know a little bit more about the delicious dairy products we carry at the farm and the wonderful local dairy farms we work with.
Scape season is here! Learn about what garlic scapes are, how to cook with them and come to the farm store for yours.
It’s the first day of Spring and that means it’s a good excuse to get some local spring spinach for yourself and your family.
People say not to name your animals because you will form an attachment. I would argue that being attached to the animals that provide you life’s energy is exactly what you should do.
We’ve got a lot to feel thankful for this year. Top of the list is our community, who have and continue to support our business and local food in a multitude of ways. Read on for our Gratitude Giveaway details and tips of how to pick, prep, and cook your pastured turkey. Plus, a peek at the local offerings to fill your Thanksgiving table.
What makes the best rotisserie chicken? The seasoned crispy skin, the smoke ring, and the moist meat. And the way the chicken was raised, fed, and cared for—it all matters. Read on for our story of chick to your plate—the finished product of pasture-raised rotisserie chicken.
We love our local farmers! Did you know that we carry local products from more than 30 farmers and makers at the farm store? During the month of April, we’ll be highlighting these fine farmers.
Meeting your potential customers where they are, and eating lots of energy balls (recipe included and perfect for kiddos!).
So you still haven’t shopped at the farm store? Get to it! But before you do, check out this post so you know everything you need to before you drop in.
Loaded with fresh, local, in-season ingredients, our ramen bowl recipe highlights ingredients you can find at our farm store or your local farmers market.
Get to know the Vernons—Jeremiah, Nicole, Magnolia, Indigo, and Pingree—in the first VFF blog post!
REGENERATIVE FARMING
We pasture-raise our chickens, cows, pigs, and lambs using regenerative and sustainable farming practices.
FIELD TRIPS AT THE FARM
Bring your students to see what a working farm is all about! Tour the farm, meet the animals, and your farmers.