Join guest Chef Matthew Provencher of The Foundry (Manchester, NH) at the farm for fried chicken, biscuits, coleslaw, and pasta salad. $20/plate. As usual, we’ll also have our rotisserie chicken available this evening.
Fried chicken sells out fast!
To make sure you get your finger-lickin’ chicken, be sure to pre-order your meals. Pre-order will become available closer to the event date.
