We’ve got a lot to feel thankful for this year. Top of the list is our community, who have and continue to support our business and local food in a multitude of ways. Read on for our Gratitude Giveaway details and tips of how to pick, prep, and cook your pastured turkey. Plus, a peek at the local offerings to fill your Thanksgiving table.

What makes the best rotisserie chicken? The seasoned crispy skin, the smoke ring, and the moist meat. And the way the chicken was raised, fed, and cared for—it all matters. Read on for our story of chick to your plate—the finished product of pasture-raised rotisserie chicken.

We love our local farmers! Did you know that we carry local products from more than 30 farmers and makers at the farm store? During the month of April, we’ll be highlighting these fine farmers.

So you still haven’t shopped at the farm store? Get to it! But before you do, check out this post so you know everything you need to before you drop in.

Get to know the Vernons—Jeremiah, Nicole, Magnolia, Indigo, and Pingree—in the first VFF blog post!